bowls

I really like the way the sauce and flavor soaks into the meat when it is finely ground like this. This is definitely a very good recipe to have in your back pocket. Basically as extended as it takes to brown up ground beef and cook a pot of rice, that’s how long it takes. I used fresh garlic and fresh ginger, but you can entirely get away with working with ground ginger and garlic powder. Raise or decrease the sugar and hot pepper flakes as you like. Aspects such as brands bought, organic variations in fresh ingredients, etc. will...